ZASA cutting board

Available in three sizes:

A versatile cutting board that can be used for a wide range of cooking situations. S (21 x 17.5 cm): Ideal for baby food and fruit.

M (38.5 x 21 cm): Suitable for vegetables and general ingredients.

L (36 x 25 cm): Convenient for handling meat and large ingredients.

By separating the foods into raw food, cooked food, and baby food depending on their size, cooking can be done more hygienically.

[Silver ion antibacterial technology]

The entire surface is filled with silver ions, and the antibacterial rate has been tested to reach 99.9%. It can be used safely with fresh and cooked foods, preventing cross-contamination. The antibacterial effect penetrates into the blade marks and is designed to last for a long time. The 8mm thick material is sturdy and long-lasting. It can withstand daily use and frequent cleaning, making it an economical and environmentally friendly choice.

[Quiet design reduces noise during cooking]

The sand-polished surface is non-slip and reduces the sound of the knife hitting the surface. It reduces stress during cooking and makes kitchen work more comfortable. The edges are wrapped with a non-slip coating to ensure stability during cooking. The raised edge prevents soups and ingredients from spilling out, keeping the kitchen clean.

[Equipped with a convenient polishing zone]

A dedicated grinding area is provided on part of the cutting board, making it easy to grate garlic, ginger, apples, etc. It saves time and expands the range of cooking you can do. Easy to clean, just wipe off dirt after use. Hanging it up to dry prevents mold growth and provides peace of mind in terms of hygiene.