ZASA cutting board

[Available in 3 sizes]

This versatile cutting board is suitable for a wide range of cooking situations. S (21 x 17.5 cm): Ideal for baby food and fruit.

M (38.5 x 21 cm): Suitable for vegetables and general ingredients.

L (36 x 25 cm): Convenient for handling meat and large ingredients.

By separating the food into raw, cooked, and baby food depending on their size, cooking can be done more hygienically.

[Silver ion antibacterial technology]

The blade is formulated with silver ions, and has been tested to have an antibacterial rate of up to 99.9%. It can be used safely on both fresh and cooked foods, preventing cross-contamination. The antibacterial effect penetrates even into the blade marks, ensuring long-lasting protection. The 8mm thick material makes it durable and long-lasting. It can withstand daily use and frequent cleaning, and is environmentally friendly.

[Quiet design reduces noise during cooking]

The polished surface is non-slip and reduces the sound of knives hitting the surface. This reduces stress during cooking and makes kitchen work more comfortable. The non-slip coating around the edges ensures stability during cooking. The raised edge prevents soups and ingredients from spilling, keeping the kitchen clean.

[Equipped with a convenient polishing zone]

A dedicated polishing area on the cutting board makes it easy to grate garlic, ginger, apples, and more. This saves time and expands the range of your cooking. Easy to clean, just wipe it clean after use. Hanging it to dry prevents mold and ensures hygiene.